Taste of Lighthouse Point
A net profit of $33,000 was collected and a total of twenty-eight food establishments participated in this 7th Annual Taste Around Lighthouse Point, offering some of their finest, mouth-watering culinary creations.
An estimated crowd of 495 guests glided through the well attended affair with relative ease.
Representatives from the following restaurants and other food providers were: Laura Irvine, Red Fox Diner; Talle Hasis, Cap’s Place; Nicole White, J. Mark’s Restaurant; Nina Yodvilai, Sushi & Thai Delight; Mosse, Hard Rock Sushi; Denise Bauer, Edible Arrangements; Caittlin Cooper, Bone Fish Mac’s; Brian Paolini, Publix; Gena LaPorte, Naughty Dawg; Tara Skrecz, Fifth Avenue Grille; Rudy Spezzano, LHP Yacht Club; Mitchel Reiss, Sicilian Oven; Allan Brutus, Coldstone Creamery; Eric Ragland, Duffy’s; Elsa Addaro, Hot Tomatoe; Colin Cook, 4th Generation, Frank Buterbungh, French Quarter; Joe Renta, Morton’s Steak House; Troy Gantner, Seafood World; Chris McFadden, Olympia Flame; John DiSiena, Ocean’s 234; Phil Giordano, J.C. Wahoo’s.
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