04 days - 03 nights
August 18-21, 2022
Reservation
Deposit of 50% to reserve
$?????/person single occupancy ($????? double occupancy) Transportation separate
Itinerary
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Day One (Thursday, August 18)
🛬 Arrive at Mexico City, Mexico City Benito Juarez International Airport (MEX).
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Welcome reception at Hotel bar
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Dinner Experience at La Terraza Mexico City Restaurant at the Zócalo
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Day Two (Friday, August 19)
Breakfast - at the hotel
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Optional activities for the afternoon
– Xochimilco Neighborhood Highlights Private Tour
No visit to Mexico city would be complete without riding the brightly-colored tranjeros (gondolas) of the Xochimilco neighborhood. Stray from the beaten path and experience the culture of Xochimilco on a private tour that takes care of transport, museum admission tickets, and a boat ride. You’ll also explore the area on foot for an intimate glimpse of the bright buildings and market—taking a private tour means that you can set the pace.
Lunch
– Quintonil
Quintonil –Mexico City, 2012– is the emblem for the gastronomical project headed by Alejandra Flores and Jorge Vallejo. The aim is to express Mexican flavors with a personal touch.
Since 2015, Quintonil has been included on The World’s 50 Best Restaurants list. Today it is ranked twenty four worldwide and eleven on the 50 Best Latin American Restaurants list.
Other lunch options
– Pujol
Enrique Olvera opened Pujol in Mexico City in 2000. His cooking is always changing; it draws ideas from everywhere, always reinterpreting and evolving, but with the roots in Mexican ingredients and techniques of all times.
– El Cardenal Restaurant
Dear visitor: You have arrived at this house, to this table. It is your house and it is your table. On them you shall see an endless number of “Cinderellas” of national-popular Mexican food pass before your eyes. They have been dressed in festive clothes to be rediscovered by you. They are fruit of our people’s culture and creativity. You might have seen them before in humble homes and wealthy houses, at markets and squares, wearing their everyday garments or Sunday dresses.
Evening
The Tequila and Mezcal Museum (MUTEM) Garibaldi, is part of the new cultural facility of Plaza Garibaldi and is a reference for the renovation of this area of the Historic Center. Among its main objectives are the dissemination and promotion of the heritage and cultural identity of Mexico and the attraction of new national and foreign visitors and tourists.
The MUTEM is a dynamic and versatile cultural space in which, through exhibitions, gatherings, conferences, concerts, presentations of Mexican distillates, gastronomy and other cultural manifestations, it seeks to exalt the culture of tequilas and mezcals with related themes.
Our main objective is to publicize the products resulting from the distillation processes of the different varieties of agave. There is a wide variety of audiences that seek the values, traditions and knowledge of 100% Mexican customs, where we highlight the value of the products, which are of quality. On the other hand, in the MUTEM you can enjoy different elements, which make up important appointments as intangible heritage of humanity of Mexico and elements of national identity.
Day Three (Saturday, August 20)
Breakfast Experience
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lunch
– Restaurante El Bajío Patio Universidad
El Bajío is an example that proves the union, tenacity and commitment of Mexican families. Founded in 1972 by Raúl Ramírez Degollado and Alfonso Hurtado Morellón, it now has nineteen establishments supervised by the internationally renowned chef Carmen “Titita” Ramírez Degollado, where we are waiting for you to share with us your passion for traditional Mexican cuisine and its delicious dishes. In Branches you will find the addresses, telephone numbers and service hours of each of our restaurants.
Other lunch options
– Rosseta Restaurant
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
– La Fonda Del Recuerdo
For over 60 years the Lara Family has brought the taste of the port of Veracruz to Mexico City. In a family and joyful environment with jarocho flavor.
The dishes follow the traditional recipes of Veracruz cuisine that our founder, Don Pedro Lara, polished and perfected over time. The seasoning is done by our cooks who know each dish perfectly. Now it is his son, our renowned chef Leobardo Lara, who is in charge of all the details so to make everything delicious.
Activity Day || Wine Tour to Cavas Freixenet from Mexico City
General description Travel deep into the Mexican wine region of Querétaro for a visit to Cavas Freixenet, a winery famous for its sparkling wine. From vineyards to bottling, learn about the wine-making process as you descend into the underground cellars and sample some of the popular bubbly. Afterward, visit the colonial city of Tepozotlán and admire Baroque architecture as well as religious art. This full-day winery tour from Mexico City includes round-trip hotel transportation.
- Visit to the Cavas Freixenet winery from Mexico City
- Visit to the San Francisco Javier Temple in Tepozotlán
- Learn about the wine making process.
- Hotel pickup and drop-off included.
Dinner
– Harry’s Steakhouse & Raw Bar
Meticulous attention to detail, exceptional service and special attention to the selection of each ingredient, it is what distinguishes our culinary proposal. In our menu you will find select dishes with the best meat cuts in the world, as well as exotic products of the sea.
Day Four (Sunday, August 21)
Breakfast at hotel
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Last-minute shopping
From upmarket malls to department stores to local markets, Mexico City is bursting with unique places to shop. Almost every neighborhood has its own market or shopping center, as well as at least one weekly tianguis (open-air bazaar), but fashionistas and foodies know to head to the historic center, La Roma, Polanco, San Ángel, Santa Fe, or Coyoacán for a serious dose of retail therapy.
Whether you’re looking for handmade souvenirs, luxury labels or Mexican designers, our list of where to go shopping in Mexico City has got you covered.
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Day activity options:
Last-minute shopping
– The 11 best restaurants to eat insects in CDMX (delicious by the way) //Los 11 mejores restaurantes para comer insectos en la CDMX (deliciosos por cierto)
One of the most deeply-rooted traditions of Mexican gastronomy is incorporating pre-Hispanic ingredients into recipes that have evolved over the years, and one of the most popular is insects. Chicatan ants –considered as an international delicatessen– , escamoles –the renowned Mexican caviar–, grasshoppers and maguey worms are just some of the delicacies that manage to transform each dish into a unique delicacy. Here we tell you some of our favorite restaurants to eat insects in CDMX.
6 unmissable culinary experiences in CDMX (from cooking classes to visits by private chefs) //6 experiencias culinarias imperdibles en la CDMX (desde clases de cocina hasta visitas de chefs privados)
Elaboramos una lista con las mejores experiencias gastronómicas que no te puedes perder en la CDMX, todas únicas e irrepetibles.
Excelente gastronomía, lugares increíbles, las mejores vistas de la CDMX y un servicio impecable y personalizado. Existen distintos restaurantes y organizaciones que se encargan de ofrecer las mejores experiencias culinarias para que, aparte de deleitarte con una exquisita comida con productos nacionales y locales, te llenes de aprendizaje sobre tus platillos favoritos y las tradicionales expresiones de la cocina mexicana. Elaboramos una lista con las mejores experiencias gastronómicas que no te puedes perder en la CDMX, todas únicas e irrepetibles.
Yolcan- Visitar una chinampa
En Yolcán están comprometidos con el consumo responsable, orgánico y local. Conecta agricultores, académicos, chefs y personas que se preocupan por el campo y cultivo mexicano. Su proyecto principal trabaja para rescatar y recuperar la zona chinampera de Xochimilco, mediante la remediación de suelo, limpieza del agua, revaloración del trabajo de sus agricultores y rescate de sus tradiciones endémicas. Al unirte a su Club Yolcán, recibirás una canasta semanal con frutas y verduras orgánicas de temporada. También ofrece tres distintas experiencias para descubrir los jardines flotantes de Xochimilco.
En la Experiencia Gastronómica disfrutarás de la mejor expresión de la cocina mexicana a bordo de una trajinera, la comida de tres tiempos será elaborada con cosecha orgánica y acompañada de una descripción educativa del método agrícola chinampero. En la Experiencia Chinampera podrás conocer los métodos de cultivo utilizados en Xochimilco por mujeres chinamperas, incluye transporte en trajinera y una comida de quesadillas con tortillas hechas a mano, ensalada y aguas frescas. Su experiencia Educativa la ofrecen principalmente a las escuelas, pero cualquier grupo puede solicitarla, en ella aprenderás sobre el sistema sostenible de las chinampas y realizarás actividades didácticas para cosechar e identificar las distintas variedades de flora y fauna en el ecosistema.
Cocina Sobremesa– Cooking Parties
Sobremesa ofrece clases de cocina, cooking parties, renta de espacio para eventos y experiencias gastronómicas. Sus clases y talleres son participativos y van desde cocina vegana, pan artesanal o creación de arreglos florares, hasta elaboración de pasta, cocina tailandesa, ramen y bbq coreano. Sus cooking parties son el plan perfecto para quienes buscan convivir con sus amigos acompañados de exquisita comida, incluye la clase de cocina para todo el grupo –mínimo de 12 personas –, ingredientes, servicio y limpieza al finalizar el evento.
Dirección: Puebla 135, Roma Norte. Teléfono: 55 7158 8660Sitio Web: sobremesa.mx
Expendio de maíz– Aprender a cocinar un desayuno mexicano
Este restaurante es la mejor opción para sumergirte en la cultura gastronómica nacional y probar una comida elaborada productos orgánicos, endémicos y silvestres. No cuentan con un menú establecido, su personal te preguntará cuánta hambre tienes y tus restricciones alimenticias, sus platillos los elaboran con ingredientes frescos y de temporada. Ofrecen una experiencia culinaria en la que aprenderás a cocinar un típico desayuno mexicano, te llevarán paso a paso por el tradicional proceso de nixtamalización del maíz y te brindarán una explicación de los ingredientes y procesos representativos de la cocina mexicana. El desayuno incluye un delicioso atole de masa hecho en barro, café de olla o chilate.
Dirección: Av. Yucatán 84, Roma Norte.Teléfono: 55 2498 9964Sitio Web: expendiodemaiz.com
The Hidden Kitchen– Pop-up dinners
The Hidden Kitchen ofrece las mejores experiencias gastronómicas, como pop-up dinners, catering creativo y clases de cocina. Sus propuestas siempre son increíbles e irrepetibles, organizan cenas clandestinas en inusuales ubicaciones: casas desocupadas, galerías de arte, estacionamientos o edificios en construcción. También, una vez al mes elaboran una cena exclusiva en su cocina-laboratorio donde un chef invitado elabora el menú especial de la noche. Suscríbete a su newsletter para enterarte de primera mano desus próximos eventos, donde disfrutarás de un exclusivo menú acompañado de mixología de autor y un sorprendente performance.
Dirección: Humboldt 59, Colonia Centro. Teléfono: 55 5086 4706Sitio Web: thehiddenkitchen.mx
Borola Café– Cata de café
En este acogedor café de San Ángel encontrarás un producto de la mejor calidad, ya que ofrecen siete variedades distintas de café de especialidad mexicana, todos colmados de un inigualable sabor, aroma y textura. Prometen experiencias gastronómicas únicas, como maridaje entre los mejores cafés y chocolates de México, cata de café 100% nacional de la mano de un profesional y distintas MasterClasses de panadería y postres tradicionales mexicanos. En su expedición a la sierra nor-oriental de Puebla, conocerás una comunidad Náhuatl y el proceso de cultivo y cosecha del café en los pueblos indígenas, una fascinante aventura llena de cultura y sabor.
Dirección: Plaza San Jacinto 12, San Ángel.Teléfono: 55 5550 7275Sitio Web: borola.mx
Cardo MX– Cenas con un chef privado
Cardo MX es un singular concepto gastronómico en la CDMX, se trata de un pop-up nómada dirigido por el chef Miguel Sánchez Navarro, lleva hasta tu casa la mejor oferta culinaria. Utilizan productos locales y de temporada para asegurar que el menú sea de la mejor calidad posible, personalizado y elaborado especialmente para ti, no tendrás que sacrificar la comodidad de tu hogar para disfrutar de platillos únicos y exquisitos. También organizan eventos y cenas exclusivas en las mejores ubicaciones y restaurantes, lo que garantizará las mejores veladas.
Foto de portada: The Hidden Kitchen
5 Gastronomic experiences in CDMX | Boon keet //5 Experiencias gastronómicas en CDMX | Boon Keet
La CDMX es una de las ciudades con más variedad y creatividad gastronómicas. Si eres amante de la comida y de las aventuras, seguramente te gusta vivir experiencias diferentes y disfrutar de platillos únicos con sabores y técnicas originales.
Por eso, aquí te presentamos 5 experiencias gastronómicas fuera de lo común:
Fotografía: Restaurante Nido
Una experiencia gastronómica multisensorial que ofrece el restaurante escuela “NIDO” del Colegio Superior de Gastronomía, ubicado en Av. Sonora 189, col. Hipodromo Condesa.
Todos los viernes y sábados a las 18:30 hrs se puede disfrutar de la experiencia actual llamada “Alegría Mexicana”, que consta de 5 tiempos maridados con vinos mexicanos de Monte Xanic y te lleva en un viaje en el tiempo por la historia de México como nunca antes la habías vivido, desde México Prehispánico hasta el México contemporáneo.
Actualmente el aforo es de 8 comensales por evento, con todas las medidas de higiene para hacerte sentir seguro. Con un costo de $2590.00, puedes comprar tus boletos en esta página:
Fotografía: candelilla16.mx
Llamado así por su ubicación en la planta baja de una casa con aspecto normal, es otra gran experiencia sensorial en México.
Cada 3 meses el tema de la experiencia cambia. Durante septiembre, octubre y noviembre de este año el tema que abordan es “Mi versión de México”, una cena guiada por los anfitriones y dueños del llamado anti-restaurante, acompañado de una audio-novela de 5 capítulos que preceden a cada uno de los 5 tiempos.
El aforo actual es de 16 comensales por evento y cuentan con medidas de higiene para la seguridad de los comensales.
Con un costo de $1,000.00 puedes reservar en su página web:
Fotografía: Dinnerinthesky.com
¿Comer en las alturas? Está gran experiencia lo hace realidad, 22 comensales a 45 m de altura con todas las medidas necesarias para que tengas una experiencia segura.
Esta temporada será del 28 de noviembre al 28 de febrero en la CDMX. Cuentan con desayunos, comidas y cenas; todos con un menú de 4 tiempos y una duración de 1 hora. Checa sus precios y disponibilidad aquí:
Fotografía: Facebook Blind Dinner Experience
¡Una cena sorpresa de 4 tiempos en donde involucrarás a todos tus sentidos!
Esta cena dirigida por el Sommelier Marquez-Muro es una experiencia fuera de lo normal, consta de una cena a ciegas para involucrar y concentrar por completo los demás sentidos.
¿Te atreverías a comer 4 platillos diferentes sin saber qué es lo que estás probando?
No lo olvides, apoya a negocios locales y disfruta de México.
No te pierdas esta experiencia con tu pareja o grupo de amigos, haz tu reservación aquí:
Fotografía: Restaurante Nido
Otra increíble experiencia del Restaurante Escuela “NIDO”.
Sentados a la barra del restaurante, consta de una comida de 8 tiempos con maridaje, en los que el ingrediente estrella será el maíz.
Frente a una réplica de la obra de Diego Rivera “Sueño de una tarde dominical en la Alameda Central”, alumnos del Colegio te guiarán y contarán las historias que esconde este mural; el cual cuenta con más de 100 personajes y plasma épocas muy importantes de nuestro país.
El menú cambia cada semana y siempre es una maravilla. ¡No te quedes sin vivir esta experiencia! Podrás disfrutarla todos los jueves y viernes a las 14:30 hrs. con un costo de $1,800.00, reserva tus lugares aquí:
Así que ya sabes, no te quedes sin vivir alguna de estas experiencias y de disfrutar de toda la variedad gastronómica que nuestro México tiene para ofrecer.
Los restaurantes nos necesitan en estos tiempos difíciles y para nuestra seguridad están tomando todas las medidas necesarias.
¡No lo olvides, apoya a negocios locales y disfruta de México con estas experiencias gastronómicas en CDMX!
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