[vc_row][vc_column][vc_column_text]The quixotic quest for the perfect burger has consumed food journalists for quite some time. In an age when everyone is well aware they should be eating more vegetables, whole grains and fruits, we still pine for hamburgers. Recently, the Food Network tackled the national burger scene in “52 Top Burgers from Coast to Coast.” What a pleasant surprise to find our very own Charm City Burger on the map. Sure we know what a gem it is, but a little national recognition never hurt anyone. Of course we had been to Charm City many times since they opened a few years ago, but we made a special trip to celebrate — any excuse to indulge. Here are a few of our favorites…[/vc_column_text][vc_wp_text][metaslider id=3638][/vc_wp_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
SOME OTHER FAVORITES:
How often do you get treated like royalty? For truffle fans, this choice is a no-brainer. It’s a half-pound Wagyu beef patty topped with sautéed mushrooms, aged Gruyère and truffle aioli.
The traditional bacon-cheeseburger gets a makeover. The Cowboy is topped with thick-cut peppered bacon, cheddar cheese, sautéed onions and mushrooms. It’s a safe choice, but the cumulative quality of all the toppings elevates The Cowboy beyond your typical bacon-cheeseburger.